Festive Menu

We have four new Specials and one new Dessert for December

Every last friday of the month we are adding 4 new seasonal specials to our menu

VEGAN : Vegan "Pork", Pistachio, Haggis, Cranberry, Mushroom Wellington served with Vegan Cauliflower Cheese and Wilted Spinach

Beef Olives in a Rich Onion Gravy with Buttery Mashed Potatoes, Honey Glazed Carrots and Sauteed Brussels Sprouts with SMoked Bacon

Smoked Haddock, Leek, King Prawn and Pea Risotto with Lemon Zest, Chives and Parmesan Crisps (GF)

VEGAN : Syrian Aubergine - Roast Aubergine stuffed with Middle Eastern Spiced Onions, Chickpeas, Olives, Cashew Nuts and Dried Fruit. Baked in a Rich Tomato Sauce topped with Toasted Almonds, Coriander & Tahini (VG)

FESTIVE DESSERT : Mulled Wine Poached Pear with Hazelnut Granola and Mascarpone

On Tap

Craft Beers

We have three local beers on our rotational taps this month:

Newbarns Pale Ale

Newbarns's core-range Pale Ale, brewed with a base of pale Golden Promise malt, fermented using a clean ale yeast, and hopped with a rotating hop bill.

Campervan Leith Juice

Campervan brought tropical flavoured West coast American hops to the East coast of Scotland. These, paired with a van load of orange zest, make Leith Juice a sunny and juicy session IPA.

Moonwake Pale Ale

Added oats give Moonwake Pale Ale a smooth mouthfeel alongside tropical flavours of mango, lychee and berries.


Cocktail of the Month : The Dev Hynes

Smirnoff Raspberry Crush, Caballero Spiced Blood Orange liqueue, Grenadine, Passionfruit Puree, Lemon Juice and Aquafaba