Festive Menu

We have four new Specials this month

Every last friday of the month we are adding 4 new seasonal specials to our menu

VEGAN : Red Pepper and Courgette Fritters, Avocado Puree, Roast Fennel, Sautéed New Potatoes and Green Beans

Pan Fried Duck Breast, Drunken Noodles with Babycorn, Crispy Poached Egg

Fillet of Sea Bream, Salsa Verde, Beetroot Puree, Stornoway Black Pudding and Potato Croquette

VEGAN : Syrian Aubergine - Roast Aubergine stuffed with Middle Eastern Spiced Onions, Chickpeas, Olives, Cashew Nuts and Dried Fruit. Baked in a Rich Tomato Sauce topped with Toasted Almonds, Coriander & Tahini (VG)

On Tap

Craft Beers

We have three local beers on our rotational taps this month:

Campervan Leith Juice

Campervan brought tropical flavoured West coast American hops to the East coast of Scotland. These, paired with a van load of orange zest, make Leith Juice a sunny and juicy session IPA.

Moonwake RYE IPA

A synergistic blend of rye and crystal malts with notes of stone fruit and pear from Calypso, Ekuanot and El-Dorado hops.

Newbarns Pale Ale

Newbarns's core-range Pale Ale, brewed with a base of pale Golden Promise malt, fermented using a clean ale yeast, and hopped with a rotating hop bill.


New Red Wine Selection

We have 5 new Red Wines for this new year


Cocktail of the Month : The Naked and Famous

Chartreuse, Mezcal, Aperol and Lime Juice