Festive Menu
We have four new Specials this month
Every last friday of the month we are adding 4 new seasonal specials to our menu
VEGAN : Red Pepper and Courgette Fritters, Avocado Puree, Roast Fennel, Sautéed New Potatoes and Green Beans
Pan Fried Duck Breast, Drunken Noodles with Babycorn, Crispy Poached Egg
Fillet of Sea Bream, Salsa Verde, Beetroot Puree, Stornoway Black Pudding and Potato Croquette
VEGAN : Syrian Aubergine - Roast Aubergine stuffed with Middle Eastern Spiced Onions, Chickpeas, Olives, Cashew Nuts and Dried Fruit. Baked in a Rich Tomato Sauce topped with Toasted Almonds, Coriander & Tahini (VG)
On Tap
Craft Beers
We have three local beers on our rotational taps this month:
Campervan Leith Juice
Campervan brought tropical flavoured West coast American hops to the East coast of Scotland. These, paired with a van load of orange zest, make Leith Juice a sunny and juicy session IPA.
Moonwake RYE IPA
A synergistic blend of rye and crystal malts with notes of stone fruit and pear from Calypso, Ekuanot and El-Dorado hops.
Newbarns Pale Ale
Newbarns's core-range Pale Ale, brewed with a base of pale Golden Promise malt, fermented using a clean ale yeast, and hopped with a rotating hop bill.
Wines
New Red Wine Selection
We have 5 new Red Wines for this new year
Cocktails
Cocktail of the Month : The Naked and Famous
Chartreuse, Mezcal, Aperol and Lime Juice