We have added four new Specials and two Desserts to our March Menu

Every last friday of the month we are adding 4 new seasonal specials to our menu

VEGAN : Sweet Potato, White Bean, Kale & Peanut Stew with Flatbread and Tabbouleh Salad

Rustic Potato Gnocchi with Slow Cooked Lamb Ragu, Crispy Bacon & Parmesan

King Prawn (or Tofu) Pineapple, Ginger & Garlic Fried Rice with Peas, Cashew Nuts and Spring Onions

VEGAN : Syrian Aubergine - Roast Aubergine stuffed with Middle Eastern Spiced Onions, Chickpeas, Olives, Cashew Nuts and Dried Fruit. Baked in a Rich Tomato Sauce topped with Toasted Almonds, Coriander & Tahini (VG)

VEGAN : Caramelised Pineapple in Rum with a Lime & Coconut Posset

Warm Chocolate Orange Brownie with Vanilla Ice Cream £6 (V)

On Tap

Craft Beers

We have three local beers on our rotational taps this month:

Campervan Leith Juice

Campervan brought tropical flavoured West coast American hops to the East coast of Scotland. These, paired with a van load of orange zest, make Leith Juice a sunny and juicy session IPA.

Moonwake PALE ALE

Added oats give our Pale Ale a smooth mouthfeel alongside tropical flavours of mango lychee and berries.

Newbarns Pale Ale

Newbarns's core-range Pale Ale, brewed with a base of pale Golden Promise malt, fermented using a clean ale yeast, and hopped with a rotating hop bill.


New Red Wine Selection

We have 5 new Red Wines for this new year


Cocktail of the Month : The Naked and Famous

Chartreuse, Mezcal, Aperol and Lime Juice