NEW SPECIALS OF THE MONTH
We have added four new Specials and two Desserts to our March Menu
Every last friday of the month we are adding 4 new seasonal specials to our menu
VEGAN : Sweet Potato, White Bean, Kale & Peanut Stew with Flatbread and Tabbouleh Salad
Rustic Potato Gnocchi with Slow Cooked Lamb Ragu, Crispy Bacon & Parmesan
King Prawn (or Tofu) Pineapple, Ginger & Garlic Fried Rice with Peas, Cashew Nuts and Spring Onions
VEGAN : Syrian Aubergine - Roast Aubergine stuffed with Middle Eastern Spiced Onions, Chickpeas, Olives, Cashew Nuts and Dried Fruit. Baked in a Rich Tomato Sauce topped with Toasted Almonds, Coriander & Tahini (VG)
VEGAN : Caramelised Pineapple in Rum with a Lime & Coconut Posset
Warm Chocolate Orange Brownie with Vanilla Ice Cream £6 (V)
On Tap
Craft Beers
We have three local beers on our rotational taps this month:
Campervan Leith Juice
Campervan brought tropical flavoured West coast American hops to the East coast of Scotland. These, paired with a van load of orange zest, make Leith Juice a sunny and juicy session IPA.
Moonwake PALE ALE
Added oats give our Pale Ale a smooth mouthfeel alongside tropical flavours of mango lychee and berries.
Newbarns Pale Ale
Newbarns's core-range Pale Ale, brewed with a base of pale Golden Promise malt, fermented using a clean ale yeast, and hopped with a rotating hop bill.
Wines
New Red Wine Selection
We have 5 new Red Wines for this new year
Cocktails
Cocktail of the Month : The Naked and Famous
Chartreuse, Mezcal, Aperol and Lime Juice