New on the Menu

We have four new Specials for the Month of October

Every last friday of the month we are adding 4 new seasonal specials to our menu

VEGAN : Pulled BBQ Jackfruit Quesadilla with Peppers, Sweetcorn, Jalapenos, Guacamole Salsa Verde and Vegan Smoked Cheese served with Baked Rice and refried Beans (VG)

Smoked Haddock, Leek and Potato Fishcakes with Tenderstem Broccoli, Poached Eggs and Tarragon Mayonnaise (GF)

Chicken Breast Wrapped in Smoked Bacon, stuffed with Spinach, Mascarpone, Kale, Pistachio Pesto served with Carrot Puree, Roast Courgette and sauteed New Potatoes (GF)

VEGAN : Syrian Aubergine - Roast Aubergine stuffed with Middle Eastern Spiced Onions, Chickpeas, Olives, Cashew Nuts and Dried Fruit. Baked in a Rich Tomato Sauce topped with Toasted Almonds, Coriander & Tahini (VG)

On Tap

Craft Beers

We have three local beers on our rotational taps this month:

Pilot Peach Melba Sour

A refreshingly approachable sour inspired by the classic Peach Melba dessert

Ferce Hazy IPA

A cloudy, Hazy IPA that is packed with juicy hops, tropical flavours and a soft, low bitterness

Moonwake Pale Ale

Added oats give Moonwake Pale Ale a smooth mouthfeel alongside tropical flavours of mango, lychee and berries.


Cocktail of the Month : Kaiju

Expect Midori

Beer Selection For Oktoberfest