New on the MenuOur Chefs are working with locals producers and fishmongers to offer you the best of seasonal products.
We have four new Specials one our Menu this Month
Beef Massaman Curry - A Mild Aromatic Thai Curry flavoured with Cardamon, Cumin, Lemongrass, Galangal, Coconut and Peanut served with Baked Rice
Fillet of Sea Bass with a Saffron Spiced Chowder of Mussels, Cod, New Potatoes and Sweetcorn
Syrian Aubergine - Roast Aubergine stuffed with Middle Eastern Spiced Onions, Chickpeas, Olives, Cashew Nuts and Dried Fruit. Baked in a Rich Tomato Sauce topped with Toasted Almonds, Coriander & Tahini
Vegetable Lasagne - Asparagus, Green Beans, Broccoli, Peas, Broad Beans in Mascarpone with Kale + Pistachio Pesto, Bechamel+ Parmesan Cheese w/Smoked Garlic Bread
And our brunch menu has been shaken off
Croque Florentine : Pan Fried Sandwich of Wilted Spinach, Kale and Pistachio Pesto, Pickles, Béchamel, Mull of Kintyre Cheddar and Fried Egg
Buttermilk Brioche French Toast with Blueberries, Banana, Greek Yogurt and Maple Syrup
Buttermilk Brioche French Toast with Smoked Streaky Bacon and Maple Syrup
We have three local beers on our rotational taps this month:
Newbarns Pale Ale
Core range Pale Ale 4.8%. This version is hopped with Ekuanot.
Modernised with Belgian malts to bring a subtle raisin element to complement the classic toffee flavours you expect in a sublime 80 /-
Moonwake Pale Ale
Added oats give this Pale Ale a smooth mouthfeel alongside tropical flavours of mango, lychee and berries.
Cocktail of the Month : La vie En Rose
A clean and crisp lemon Martini with a hint of intoxicating floral.